Kova kajji-kayalu
Product details
🏷️ Kova Kajjikayalu
Description: Crispy on the outside, creamy on the inside!
A festive Andhra treat made of deep-fried semolina shells filled with sweet khoya, dry fruits, and jaggery.
🌿 Ingredients: Maida, Kova (Khoya), Dry fruits, Bellam, Ghee
✨ What Makes It Special:
• ✅ Hand-folded for authentic half-moon shape
• ✅ Stuffed with rich, jaggery-sweetened khoya
• ✅ Lightly crisped in ghee
• ✅ A festival favorite across Telugu homes
🧑🍳 Made by: Sweet specialists from Nellore
📍 Source Location: Ravulapalem, Andhra Pradesh
🔄 Shelf Life: 5–7 days
❄️ Storage Instructions: Store in airtight container
🍽️ Serving Suggestion: Great with evening tea or as a festival dessert
🚫 No Preservatives / Additives
📩 For Bulk Orders or Catering: contact@oorufresh.com
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