🥒 Pickles – Sun-kissed & Handcrafted in Village Courtyards

Crafted in small batches using cold-pressed oils, native spices, and seasonal produce, our pickles are made just like ammamma used to — with time, love, and tradition. Whether it's fiery Avakaya, tangy Gongura, or nostalgic Allam Pachadi, every jar comes from local kitchens of Konaseema and Rayalaseema.

Preserved with love. Perfected with legacy.

🛍️ Add a spoonful of tradition to every meal.