Our range of Karam podis, including Kandi Podi, Nalla Karam, and Karivepaku Podi, are stone-ground for maximum aroma and mixed with locally sourced lentils and chilies. They’ve spiced up meals for decades in Andhra homes, often replacing curries with just ghee and rice.

Aromatic, authentic, and absolutely Andhra.

🛍️ Bring home the boldness — one spoon at a time.