Kottapalli Kobbari Mango Pickle
Product details
🏷️ Kottapalli Kobbari Mango Pickle
Description: A traditional Andhra delicacy combining the tangy punch of raw mangoes with the rich flavor of fresh coconut. Kottapalli Kobbari Mango Pickle is a unique, coastal-style preparation that blends sun-dried mango chunks with grated coconut, aromatic spices, and cold-pressed oil for a burst of authentic taste.
🌿 Ingredients: Raw mangoes, Fresh grated coconut, Red chilli powder, Salt, Cold-pressed gingelly oil, Garlic, Mustard seeds, Fenugreek seeds
✨ What Makes It Special:
• ✅ Unique fusion of mango tang and coconut richness
• ✅ Inspired by Kottapalli coastal recipes passed down generations
• ✅ Made in small batches for freshness
• ✅ Perfect balance of spice, tang, and aroma
🧑🍳 Made by: Traditional pickle artisans from Kottapalli
📍 Source Location: Kottapalli, Andhra Pradesh
🔄 Shelf Life: 6–8 months
❄️ Storage Instructions: Store in airtight glass or ceramic jar; use a dry spoon to serve
🍽️ Serving Suggestion: Pairs beautifully with hot rice, ghee, and papad or as a side with idli and dosa
🚫 No Preservatives / Additives
📩 For Bulk Orders or Catering: contact@oorufresh.com
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